Sunday, October 1, 2023

ACPAD Wireless Midi Controller For Acoustic Guitars

Every solo acoustic guitarist dreams of that perfect orchestral backing with the cutting edge electronic sound added to the mix.  Now, for the first time ever you can have...

Small beginnings lead to Big finishes:

I know I'm supposed to be address culture topics but this is probably more anti-culture than anything else, but stick with me an let's explore together. Our culture tends...

The Boombottle

Upcycling.  Now there's another one of those catchphrases that our parents probably never used!  But it's 2014 and we are reminded time and again about how we are abusing...

SURFERS WITH A DIFFERENCE

If you know anything about surfing, the abbreviation JBay is easily recognisable to many in South Africa and around the world. It is synonymous with cooking swell and clean...

AAA Kitchen Recipes: Kapenta Peanut

Kapenta Peanut Featured Cook: Billings from Zambia Ingredients: Kapenta Pounded Raw Nuts Onions Green pepper Olive Oil Salt Method: Fry the Kapenta until Golden brown. Add Onions and green pepper with a hint of salt. Fry together until the onion is...
creativity

Nurturing creativity

When you find yourself in a creative career, you soon realise that your job is to constantly create – and if you don't, you won't get paid and bills won't get...

AAA Kitchen Recipes: Sweet Potato (Patate Douce) and Tangy Sauce Snack

Sweet Potato (Patate Douce) and Tangy Sauce Snack Featured Cook: Caroline from The DRC Sweet Potato (Patate Douce) and Tangy sauce snack Sweet potatoes Tangy sauce of your choice Sugar Cooking oil Sweet potatoes preparation –...

AAA Kitchen Recipes: Caldeirada (Portuguese Fish Stew)

Caldeirada (Portuguese Fish Stew) Featured Cook: Cassidy from South Africa Ingredients: 2 White Potatoes Lamb meat Olives 2 Fresh tomatoes 1 Onion 1 Green pepper Chorizo 4 medium carrots 1 clove of garlic    Method: Boil the potatoes Put a frying pan on...

AAA Kitchen Recipes: Smoked Cat fish (Poisson Fume)

Smoked Cat fish (Poisson Fume) Feature Cook: Caroline from The DRC Ingredients: Cat fish (poisson fume) Tomatoes Onions Green pepper Garlic Cooking oil Salt and spices Preparation: Cat fish (poisson fume) preparation – Soak the cat fish in boiling hot...

AAA Kitchen Recipes: Hamburger Angolano (Angolan Burger)

Hamburger Angolano (Angolan Burger) Featured Cook: Angelo from Angola Ingredients: A burger roll Slice of cheese 1 Large egg 1 Potato Lettuce 150g piece of beef steak Slice of ham Mayonnaise Ketchup/Tomato sauce Method: Rub some salt and lemon juice into the...

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