AAA Kitchen Recipes: Isigwamba/Isijabani
Isigwamba/Isijabani
Featured Cook: Thuthula from South Africa
Ingredients:
500g of Spinach
1 to 2 Onions
500g of maize meal/mealie meal
3 of cups of water
Method:
Boil...
Instagram now does video
So for those of you who may have missed what happened to one of the current most popular photographic social media platforms recently. INSTAGRAM...
The Boombottle
Upcycling. Now there's another one of those catchphrases that our parents probably never used! But it's 2014 and we are reminded time and again...
AAA Kitchen Recipes: Pilchards (Tinned Fish)
Pilchards (Tinned Fish)
Featured Cook: Ben from South Africa
Ingredients:
Tin of Pilchards
1 Onion
2 Tomatoes
Curry powder
2 table spoons of Sunflower oil.
Method:
Put Oil in a pan till the...
AAA Kitchen Recipes: Kapenta Peanut
Kapenta Peanut
Featured Cook: Billings from Zambia
Ingredients:
Kapenta
Pounded Raw Nuts
Onions
Green pepper
Olive Oil
Salt
Method:
Fry the Kapenta until Golden brown.
Add Onions and green pepper with a hint of salt.
Fry...
Addressing Africa’s Gun Problem: Ralph Ziman
"Guns don’t kill people, people kill people..."
"Cain killed Abel with a rock: we have a heart problem not a gun problem."
If anyone would open...
Monocle: How to make a nation
Monocle is one of the top companies when it comes to positive literature in the world today. Whether you subscribe to their monthly magazines...
Big Up Africa: Taofick Okoya
Today on our Big Up Africa feature, we celebrate a man who took matters into his own hands when he couldn't find a black...
Black Barbie – Why She Keeps Making The News
Every now and then as I’m scrolling through articles online I come across stories about black Barbie dolls. One story from a while back...
TopEvent at V&A
The last few days have definitely seen many firsts in my neck of the woods. I've been to my first ever Gospel event, my first ever...