Design

Butternut with Peanut Butter (Nhopi) Featured Cook: Nyasha from Zimbabwe Ingredients: 1 butternut A spoonful of margarine 3 tablespoons sugar Pinch of salt 2 tablespoons of peanut butter   Method: Peel of the skin...

Hypebeast recently released its much-anticipated list – HB100. According the publication, HB100 is about “the innovators from all realms of creativity in the spotlight”. While some...

When you find yourself in a creative career, you soon realise that your job is to constantly create – and if you don't, you won't get...

Upcycling.  Now there's another one of those catchphrases that our parents probably never used!  But it's 2014 and we are reminded time and again...

People experienced the best of African creativity at Design Indaba Expo at the CTICC which ran between 27 February to 1 March. Design Indaba is a multifaceted platform...

I’ve only been around for 27 years, but in that time it has become clear to me that society does not appreciate the true worth or...

Smoked Cat fish (Poisson Fume) Feature Cook: Caroline from The DRC Ingredients: Cat fish (poisson fume) Tomatoes Onions Green pepper Garlic Cooking oil Salt and spices Preparation: Cat fish (poisson fume) preparation – Soak the...

Fridge Lemon Tart Featured Cook: Cassidy from South Africa  Ingredients: 1 packet tennis biscuits (or any other biscuits really). 1 tin condensed milk (+- 340g) 1 tub smooth cream...

One of this year’s most memorable moments will be the 2016 Footwear News Achievement Awards. These are basically the "shoe oscars" - instead of actors, you...

5 top New Spring Fragrances ZESTY notes of lemon, orange and mandarin, sophisticated florals and aromatic musks - spring/summer 2015's new fragrance launches call to...