Design

Hypebeast recently released its much-anticipated list – HB100. According the publication, HB100 is about “the innovators from all realms of creativity in the spotlight”. While some...

This past Friday we attended one of the coolest store launches we've seen in awhile. corner store  officially opened it's doors showcasing three top local...

Being an artist from an early age, I've been exposed to so many different expressions of art. From drawing to painting, design, photography to...

Microwave Chocolate Cake Featured Cook: Jeanette from South Africa Ingredients: cake 1 cup (250ml) Self raising flour 1 cup (250ml) Sugar 1 cup (250ml) Warm water 3 tablespoons cocoa 1 tablespoon baking...

I've recently been looking at the actual writers of some of the top hits we all know and love. The world of music and...

Obe Eja (Fish with Caspicas/Capsicum chillies) Featured Cook: Tamburai from Zimbabwe Ingredients: Fillet of fish 4 medium Tomatoes Capsicums Chilies 1 Red pepper Garlic 1 Lemon Thyme Coriander Olive Oil Method: Blend tomatoes with a food...

"I will meet you their." Suddenly sirens are blaring in the distance. Vehicles are dashing out of the way left right and centre (or is...

"Guns don’t kill people, people kill people..." "Cain killed Abel with a rock: we have a heart problem not a gun problem." If anyone would open...

Last year, Google launched what was probably their biggest upgrade to its mobile operating system, Android. Known officially as Android Version 5.0 and nicknamed...

Chicken Peri Peri (Pepper) Soup Featured Cook: Michael from Ghana INGREDIENTS: Chicken (2kgs) Onion (1) Garlic & ginger paste (to taste) Tomato Puree or Paste (250g) Peri Peri (Pepper) to taste Spices...