Design

Inopi Feature Cook: Nobsie from Zimbabwe Ingredients: Mealie Meal - 2 cups Pumpkin - 1/4 of a crown pumpkin - chopped - enough to half fill a medium...

Chicken Peri Peri (Pepper) Soup Featured Cook: Michael from Ghana INGREDIENTS: Chicken (2kgs) Onion (1) Garlic & ginger paste (to taste) Tomato Puree or Paste (250g) Peri Peri (Pepper) to taste Spices...

Christmas Oliebollen Featured Cook: Irene and Rachel from Netherlands Ingredients: 250g raisins 200g quark 1 bottle light beer (Milk is possible as well) +/- 400-450ml luke warm water 60g sugar 75g yeast 1...

Pilchards (Tinned Fish) Featured Cook: Ben from South Africa Ingredients: Tin of Pilchards 1 Onion 2 Tomatoes Curry powder 2 table spoons of Sunflower oil. Method: Put Oil in a pan till the...

Gem Squash (Pumpkin) Pie Feature Cook: Jeanette from South Africa Ingredients:  4-5 gem squashes 3-4 eggs 1 big tablespoon self-raising flour or wheat cake flour 1 tablespoon margarine 1x 250ml cream/milk 5ml...

New year, new you, new clothes. During that eventful last week between Christmas and New Year’s, many of us find ourselves party-hopping, panic-shopping, or...

Baba Ghanoush (Middle East Eggplant Dip) Featured Cook: Leon from South Africa Baba Ghanoush is a very popular appetizer and dip in the Middle East. Its...

Kiyembe Beans Featured Cook: Lita from The DRC Ingredients: 1Kg dry beans 200 ml of palm oil 1 onion 1 tomato Pinch of salt 2 litres of water   Method: Soak your beans in 1,...

Re-decorate your home on a budget without breaking your bank balance. Complement with cushions. Turn your home’s aesthetic appeal up a notch by incorporating pillows in...

Brigadeiras Featured Cook: Elle from South Africa Ingredients: 1 can of sweetened condensed milk 1 tablespoon of butter 1 egg yolk 2 tablespoons of cocoa powder (sweet or withoutsugar) 1 package of chocolate sprinkles small paper cases -Like the ones...