Design

So for those of you who may have missed what happened to one of the current most popular photographic social media platforms recently. INSTAGRAM...

Christmas Peanut Butter Truffles Featured Cook: Mari-Louise from South Africa Ingredients: 125g Margarine/butter 310g of smooth peanut butter Puffed rice cereal 250g icing sugar 200g chocolate Method: Melt margarine and peanut butter in...

A Tea Time Treat (Ginger Tea and Nuts) Featured Cook: Philippa from Uganda Peanuts Ingredients: Peanuts Salt and a little water A frying pan Method: Heat the pan. Put the peanuts and...

Sometime ago, a friend of mine had to travel around the African continent with the result he had to get a whole bunch of...

If you know anything about surfing, the abbreviation JBay is easily recognisable to many in South Africa and around the world. It is synonymous...

Chicken Peri Peri (Pepper) Soup Featured Cook: Michael from Ghana INGREDIENTS: Chicken (2kgs) Onion (1) Garlic & ginger paste (to taste) Tomato Puree or Paste (250g) Peri Peri (Pepper) to taste Spices...

Christmas Oliebollen Featured Cook: Irene and Rachel from Netherlands Ingredients: 250g raisins 200g quark 1 bottle light beer (Milk is possible as well) +/- 400-450ml luke warm water 60g sugar 75g yeast 1...

Curry Rice Featured Cook: Judith from South Africa Ingredients: 3 – 4 bay leaves 3 -4 Pamento 3 star aniseed – broken up 3 Cinnamon sticks – broken up 1 PKT...

Designer Gavin Rajah has been accused of copying another designer's work for the third time. Rajah is one of the most revered designers in South...

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...