Design

Pineapple and Pea Salad Featured Cook: Tamburai from Zimbabwe Ingredients: 500g Cut pieces of fresh Pineapple 1 cup Frozen or fresh peas Fresh coriander Lemon juice   Method: Fry up Pineapples in some...

Most Expensive Toilet Paper In The World: An Australian brand, Toilet Paper Man, is playing its expensive games again. For the small sum of...

ONEOFEACH is a mother & daughter duo based in Cape Town. Today on our Big Up Africa feature we would like to say big...

We are excited to finally see the new collection from Balmain Paris. We thought that you might be too.  It will be available to...

Pork and Rice Featured Cook: Cliff from Uganda   Ingredients: 1 cup of Rice 3-400g Pork, chopped A Clove of Garlic 1 medium Onion 1 cup of Mushrooms 1 medium Carrot Fresh Coriander Spices Method: Heat...

Egusi- Chicken Spinach Stew Featured Cook: Michael from Ghana Ingredients: 2kg Chicken 2 bunches of Spinach Garlic & Ginger paste (to taste) 3 Tomatoes Spices (Mixed herbs, tree bark) 2 Onions 200ml Palm oil 200g...

Upcycling.  Now there's another one of those catchphrases that our parents probably never used!  But it's 2014 and we are reminded time and again...

Gem Squash (Pumpkin) Pie Feature Cook: Jeanette from South Africa Ingredients:  4-5 gem squashes 3-4 eggs 1 big tablespoon self-raising flour or wheat cake flour 1 tablespoon margarine 1x 250ml cream/milk 5ml...

Do you ever have those days where it's almost impossible to create? I mean, you can create nothing. You sit down to try and...

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...