Design

Curry Rice Featured Cook: Judith from South Africa Ingredients: 3 – 4 bay leaves 3 -4 Pamento 3 star aniseed – broken up 3 Cinnamon sticks – broken up 1 PKT...

We had the privilege of catching up with Nicolas from a very trendy, as well as interesting company called AFRICA IS THE FUTURE. Check...

This past Friday we attended one of the coolest store launches we've seen in awhile. corner store  officially opened it's doors showcasing three top local...

Spinach and Beef Featured Cook: Gloria from The DRC Ingredients: Spinach beef palm oil garlic onion 1 big tomato peanut butter nutmeg Method: 1.Cut your beef in small pieces 2.Chop onions & tomato 3. Chop your spinach in...

Butternut with Peanut Butter (Nhopi) Featured Cook: Nyasha from Zimbabwe Ingredients: 1 butternut A spoonful of margarine 3 tablespoons sugar Pinch of salt 2 tablespoons of peanut butter   Method: Peel of the skin...

Isigwamba/Isijabani Featured Cook: Thuthula from South Africa Ingredients: 500g of Spinach 1 to 2 Onions 500g of maize meal/mealie meal 3 of cups of water Method: Boil...

I'm sure many of us have been to concert or stadium events before. Maybe you found some of them inspiring – or maybe you left in...

Christmas Oliebollen Featured Cook: Irene and Rachel from Netherlands Ingredients: 250g raisins 200g quark 1 bottle light beer (Milk is possible as well) +/- 400-450ml luke warm water 60g sugar 75g yeast 1...

Today on our Big Up Africa feature, we celebrate a man who took matters into his own hands when he couldn't find a black...

Obe Eja (Fish with Caspicas/Capsicum chillies) Featured Cook: Tamburai from Zimbabwe Ingredients: Fillet of fish 4 medium Tomatoes Capsicums Chilies 1 Red pepper Garlic 1 Lemon Thyme Coriander Olive Oil Method: Blend tomatoes with a food...