Design

The last few days have definitely seen many firsts in my neck of the woods. I've been to my first ever Gospel event, my first ever...

Christmas Oliebollen Featured Cook: Irene and Rachel from Netherlands Ingredients: 250g raisins 200g quark 1 bottle light beer (Milk is possible as well) +/- 400-450ml luke warm water 60g sugar 75g yeast 1...

Fridge Lemon Tart Featured Cook: Cassidy from South Africa  Ingredients: 1 packet tennis biscuits (or any other biscuits really). 1 tin condensed milk (+- 340g) 1 tub smooth cream...

I’ve only been around for 27 years, but in that time it has become clear to me that society does not appreciate the true worth or...

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...

So for those of you who may have missed what happened to one of the current most popular photographic social media platforms recently. INSTAGRAM...

A new interactive public art structure has sprung up in Cape Town's Long Street. The artwork, Open House on Long street, aims to serve as...

Smoked Cat fish (Poisson Fume) Feature Cook: Caroline from The DRC Ingredients: Cat fish (poisson fume) Tomatoes Onions Green pepper Garlic Cooking oil Salt and spices Preparation: Cat fish (poisson fume) preparation – Soak the...

Re-decorate your home on a budget without breaking your bank balance. Complement with cushions. Turn your home’s aesthetic appeal up a notch by incorporating pillows in...

This past Friday we attended one of the coolest store launches we've seen in awhile. corner store  officially opened it's doors showcasing three top local...