Design

Potato Salad and Braai Broodjie (Braai Toast) Featured Cook: Chantelle from South Africa Quick Potato Salad for a Braai Ingredients: About 7 large potatoes diced and cooked till...

When you find yourself in a creative career, you soon realise that your job is to constantly create – and if you don't, you won't get...

Kapenta Peanut Featured Cook: Billings from Zambia Ingredients: Kapenta Pounded Raw Nuts Onions Green pepper Olive Oil Salt Method: Fry the Kapenta until Golden brown. Add Onions and green pepper with a hint of salt. Fry...

103 Bree Street was abuzz on Friday as rapper Kanye West brought one of his much-anticipated Life of Pablo pop-up stores to Cape Town. The store opened at 10:00,...

Microwave Chocolate Cake Featured Cook: Jeanette from South Africa Ingredients: cake 1 cup (250ml) Self raising flour 1 cup (250ml) Sugar 1 cup (250ml) Warm water 3 tablespoons cocoa 1 tablespoon baking...

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...

Bikes have always grabbed the attention of men all around the world – from childhood through to teens and adulthood. Many of us had a...

People experienced the best of African creativity at Design Indaba Expo at the CTICC which ran between 27 February to 1 March. Design Indaba is a multifaceted platform...

Smoked Cat fish (Poisson Fume) Feature Cook: Caroline from The DRC Ingredients: Cat fish (poisson fume) Tomatoes Onions Green pepper Garlic Cooking oil Salt and spices Preparation: Cat fish (poisson fume) preparation – Soak the...