Design

We are excited to finally see the new collection from Balmain Paris. We thought that you might be too.  It will be available to...

Chicken Peri Peri (Pepper) Soup Featured Cook: Michael from Ghana INGREDIENTS: Chicken (2kgs) Onion (1) Garlic & ginger paste (to taste) Tomato Puree or Paste (250g) Peri Peri (Pepper) to taste Spices...

Spinach and Beef Featured Cook: Gloria from The DRC Ingredients: Spinach beef palm oil garlic onion 1 big tomato peanut butter nutmeg Method: 1.Cut your beef in small pieces 2.Chop onions & tomato 3. Chop your spinach in...

Potato Salad and Braai Broodjie (Braai Toast) Featured Cook: Chantelle from South Africa Quick Potato Salad for a Braai Ingredients: About 7 large potatoes diced and cooked till...

Christmas Oliebollen Featured Cook: Irene and Rachel from Netherlands Ingredients: 250g raisins 200g quark 1 bottle light beer (Milk is possible as well) +/- 400-450ml luke warm water 60g sugar 75g yeast 1...

Egusi- Chicken Spinach Stew Featured Cook: Michael from Ghana Ingredients: 2kg Chicken 2 bunches of Spinach Garlic & Ginger paste (to taste) 3 Tomatoes Spices (Mixed herbs, tree bark) 2 Onions 200ml Palm oil 200g...

Rapper, fashion guru and self-proclaimed genius Kanye West has made the news again. This time he is making waves in the fashion world. It emerged this...

Every solo acoustic guitarist dreams of that perfect orchestral backing with the cutting edge electronic sound added to the mix.  Now, for the first...

Microwave Chocolate Cake Featured Cook: Jeanette from South Africa Ingredients: cake 1 cup (250ml) Self raising flour 1 cup (250ml) Sugar 1 cup (250ml) Warm water 3 tablespoons cocoa 1 tablespoon baking...

Monocle is one of the top companies when it comes to positive literature in the world today. Whether you subscribe to their monthly magazines...