Friday, December 26, 2025

AFRICA IS THE FUTURE

We had the privilege of catching up with Nicolas from a very trendy, as well as interesting company called AFRICA IS THE FUTURE. Check...

AAA Kitchen Recipes: Kapenta Peanut

Kapenta Peanut Featured Cook: Billings from Zambia Ingredients: Kapenta Pounded Raw Nuts Onions Green pepper Olive Oil Salt Method: Fry the Kapenta until Golden brown. Add Onions and green pepper with a hint of salt. Fry...
CHICKEN POTATO RECIPE

AAA Kitchen Recipes: Potato Salad and Braai Broodjie (Braai Toast)

Potato Salad and Braai Broodjie (Braai Toast) Featured Cook: Chantelle from South Africa Quick Potato Salad for a Braai Ingredients: About 7 large potatoes diced and cooked till...

My Africa with Taibo Bacar

We celebrate our continent, heritage, its diversities, beauty, people, vibrant colours, creativity and timeless creations in Africa; today we say Big Up to an award...

Must-have apps for 2016

In the ever-changing world of technology that we have all immersed ourselves in, it pays to stay up to date with the latest and greatest. And...

Honey, I’m home!

There is nothing better than being in a beautiful environment. A home with lots of light, natural textures, plants, and carefully selected objects, is...

Met Gala 2015: Celebrities on the Red Carpet

The Metropolitan Museum of Art's Costume Institute gala costs $25,000 per ticket, but the fashion spectacle was truly priceless as the stars rolled out. Beyonce,...

Jerry’s ‘Fear of God’

When one thinks of men's fashion or fashion in general, the last thing you associate that "culture" and "space" with is God. For many years,...

World’s First Invisibility Cloak

Scientists at UC Berkeley have developed a foldable, incredibly thin invisibility cloak that can wrap around microscopic objects of any shape and make them...

AAA Kitchen Recipes: A Tea Time Treat (Ginger Tea and Nuts)

A Tea Time Treat (Ginger Tea and Nuts) Featured Cook: Philippa from Uganda Peanuts Ingredients: Peanuts Salt and a little water A frying pan Method: Heat the pan. Put the peanuts and...

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