Design

Spinach and Beef Featured Cook: Gloria from The DRC Ingredients: Spinach beef palm oil garlic onion 1 big tomato peanut butter nutmeg Method: 1.Cut your beef in small pieces 2.Chop onions & tomato 3. Chop your spinach in...

Kiyembe Beans Featured Cook: Lita from The DRC Ingredients: 1Kg dry beans 200 ml of palm oil 1 onion 1 tomato Pinch of salt 2 litres of water   Method: Soak your beans in 1,...

Hypebeast recently released its much-anticipated list – HB100. According the publication, HB100 is about “the innovators from all realms of creativity in the spotlight”. While some...

I’m a coffee snob. When it comes to coffee it should be properly ground black coffee – no sugar. Maybe it’s your favourite brand of...

It’s amazing how God is full of grace, love, forgiveness and peace yet at the same time he is Sovereign and uncompromising. God forgives...

Optical illusion: Dress colour debate goes global. A debate between family and friends about the colour of a dress for a wedding has become an...

A new interactive public art structure has sprung up in Cape Town's Long Street. The artwork, Open House on Long street, aims to serve as...

Pork and Rice Featured Cook: Cliff from Uganda   Ingredients: 1 cup of Rice 3-400g Pork, chopped A Clove of Garlic 1 medium Onion 1 cup of Mushrooms 1 medium Carrot Fresh Coriander Spices Method: Heat...

Why Denim never goes out of Fashion “I have jeans with holes in them and I have nice jeans. I have casual and I have...

Gem Squash (Pumpkin) Pie Feature Cook: Jeanette from South Africa Ingredients:  4-5 gem squashes 3-4 eggs 1 big tablespoon self-raising flour or wheat cake flour 1 tablespoon margarine 1x 250ml cream/milk 5ml...