Design

One of this year’s most memorable moments will be the 2016 Footwear News Achievement Awards. These are basically the "shoe oscars" - instead of actors, you...

Today on our Big Up Africa feature, we celebrate a man who took matters into his own hands when he couldn't find a black...

Every now and then as I’m scrolling through articles online I come across stories about black Barbie dolls. One story from a while back...

Spinach and Beef Featured Cook: Gloria from The DRC Ingredients: Spinach beef palm oil garlic onion 1 big tomato peanut butter nutmeg Method: 1.Cut your beef in small pieces 2.Chop onions & tomato 3. Chop your spinach in...

Obe Eja (Fish with Caspicas/Capsicum chillies) Featured Cook: Tamburai from Zimbabwe Ingredients: Fillet of fish 4 medium Tomatoes Capsicums Chilies 1 Red pepper Garlic 1 Lemon Thyme Coriander Olive Oil Method: Blend tomatoes with a food...

Being an artist from an early age, I've been exposed to so many different expressions of art. From drawing to painting, design, photography to...

Pork and Rice Featured Cook: Cliff from Uganda   Ingredients: 1 cup of Rice 3-400g Pork, chopped A Clove of Garlic 1 medium Onion 1 cup of Mushrooms 1 medium Carrot Fresh Coriander Spices Method: Heat...

Christmas Peanut Butter Truffles Featured Cook: Mari-Louise from South Africa Ingredients: 125g Margarine/butter 310g of smooth peanut butter Puffed rice cereal 250g icing sugar 200g chocolate Method: Melt margarine and peanut butter in...

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...

If you had to choose a topic for two rappers to battle it out over, what would it be? I know for me, one...