When art meets purpose
I'm sure many of us have been to concert or stadium events before. Maybe you found some of them inspiring – or maybe you left in...
ACPAD Wireless Midi Controller For Acoustic Guitars
Every solo acoustic guitarist dreams of that perfect orchestral backing with the cutting edge electronic sound added to the mix. Now, for the first...
Nurturing creativity
When you find yourself in a creative career, you soon realise that your job is to constantly create – and if you don't, you won't get...
SURFERS WITH A DIFFERENCE
If you know anything about surfing, the abbreviation JBay is easily recognisable to many in South Africa and around the world. It is synonymous...
Watch-list: 4 elegant timepieces
Time pieces have been loved and worn by people from all spheres of life for many, many years. Whether you're a hipster, a doctor, or an...
Updating Your Wardrobe
New year, new you, new clothes. During that eventful last week between Christmas and New Year’s, many of us find ourselves party-hopping, panic-shopping, or...
Exhibition: The Rise of Sneaker Culture
From their modest origins in the mid-nineteenth century to high-end sneakers created in the past decade, sneakers have become a global obsession. The Rise of Sneaker...
AAA Kitchen Recipes: Pumpkin Leaves
Pumpkin Leaves
Featured Cook: Billings from Zambia
Ingredients:
Fresh Pumpkin Leaves
Pounded Raw Peanuts
Water
Salt
Pepper
Pot
Method:
Cut the Pumpkin leaves into small pieces.
Add the cut Pumpkin Leaves into boiling water.
Add some...
AAA Kitchen Recipes: Potato Salad and Braai Broodjie (Braai Toast)
Potato Salad and Braai Broodjie (Braai Toast)
Featured Cook: Chantelle from South Africa
Quick Potato Salad for a Braai
Ingredients:
About 7 large potatoes diced and cooked till...
AAA Kitchen Recipes: Voatavo sy Voanjo (Pumpkin Stew with Peanuts)
Voatavo sy Voanjo (Pumpkin Stew with Peanuts)
Featured Cook: Brad from South Africa
Ingredients:
3 tbsp oil
1 onion, chopped
200ml chopped, tinned, tomatoes
150g peanuts, chopped
750g pumpkin, chopped
500ml...











