Design

Butternut with Peanut Butter (Nhopi) Featured Cook: Nyasha from Zimbabwe Ingredients: 1 butternut A spoonful of margarine 3 tablespoons sugar Pinch of salt 2 tablespoons of peanut butter   Method: Peel of the skin...

Upcycling.  Now there's another one of those catchphrases that our parents probably never used!  But it's 2014 and we are reminded time and again...

We had the privilege of catching up with Nicolas from a very trendy, as well as interesting company called AFRICA IS THE FUTURE. Check...

Kapenta Peanut Featured Cook: Billings from Zambia Ingredients: Kapenta Pounded Raw Nuts Onions Green pepper Olive Oil Salt Method: Fry the Kapenta until Golden brown. Add Onions and green pepper with a hint of salt. Fry...

Curry Rice Featured Cook: Judith from South Africa Ingredients: 3 – 4 bay leaves 3 -4 Pamento 3 star aniseed – broken up 3 Cinnamon sticks – broken up 1 PKT...

Every solo acoustic guitarist dreams of that perfect orchestral backing with the cutting edge electronic sound added to the mix.  Now, for the first...

Obe Eja (Fish with Caspicas/Capsicum chillies) Featured Cook: Tamburai from Zimbabwe Ingredients: Fillet of fish 4 medium Tomatoes Capsicums Chilies 1 Red pepper Garlic 1 Lemon Thyme Coriander Olive Oil Method: Blend tomatoes with a food...

We are excited to finally see the new collection from Balmain Paris. We thought that you might be too.  It will be available to...

Often we look at the fashion world and think, "wow, those girls look stunning on those magazines and ramps". These models travel the world,...