Design

We had the privilege of catching up with Nicolas from a very trendy, as well as interesting company called AFRICA IS THE FUTURE. Check...

A Tea Time Treat (Ginger Tea and Nuts) Featured Cook: Philippa from Uganda Peanuts Ingredients: Peanuts Salt and a little water A frying pan Method: Heat the pan. Put the peanuts and...

Spinach and Beef Featured Cook: Gloria from The DRC Ingredients: Spinach beef palm oil garlic onion 1 big tomato peanut butter nutmeg Method: 1.Cut your beef in small pieces 2.Chop onions & tomato 3. Chop your spinach in...

I know I'm supposed to be address culture topics but this is probably more anti-culture than anything else, but stick with me an let's...

There are few things in life that outlast our own lifetime. This means we have to think long and hard about our legacy. Recently, I've started...

Fridge Lemon Tart Featured Cook: Cassidy from South Africa  Ingredients: 1 packet tennis biscuits (or any other biscuits really). 1 tin condensed milk (+- 340g) 1 tub smooth cream...

Maybe you're wondering what 3D make up looks like or what it's all about. Well, I was curious too until I researched more on...

Today on our Big Up Africa feature, we celebrate a man who took matters into his own hands when he couldn't find a black...

New year, new you, new clothes. During that eventful last week between Christmas and New Year’s, many of us find ourselves party-hopping, panic-shopping, or...

As we all do at this time of the year – the love month – we take stock of what we would like to...