10 African Designers You Should Know
African designs are on the rise and in high demand. Yet it is not all about traditional handicrafts; the designs of today are contemporary,...
So you want to build a Café Racer?
Bikes have always grabbed the attention of men all around the world – from childhood through to teens and adulthood. Many of us had a...
AAA Kitchen Recipes: Potato Salad and Braai Broodjie (Braai Toast)
Potato Salad and Braai Broodjie (Braai Toast)
Featured Cook: Chantelle from South Africa
Quick Potato Salad for a Braai
Ingredients:
About 7 large potatoes diced and cooked till...
3D Printed Makeup
Maybe you're wondering what 3D make up looks like or what it's all about. Well, I was curious too until I researched more on...
AAA Kitchen Recipes: Pumpkin Leaves
Pumpkin Leaves
Featured Cook: Billings from Zambia
Ingredients:
Fresh Pumpkin Leaves
Pounded Raw Peanuts
Water
Salt
Pepper
Pot
Method:
Cut the Pumpkin leaves into small pieces.
Add the cut Pumpkin Leaves into boiling water.
Add some...
The different kinds of creative
I have found that many people categorize people who create. They box them into a certain corner that justifies all the disorganized daydreaming that...
What Google’s Material Design Teaches Us About God
Last year, Google launched what was probably their biggest upgrade to its mobile operating system, Android. Known officially as Android Version 5.0 and nicknamed...
AAA Kitchen Recipes: Gem Squash (Pumpkin) Pie
Gem Squash (Pumpkin) Pie
Feature Cook: Jeanette from South Africa
Ingredients:
 4-5 gem squashes
3-4 eggs
1 big tablespoon self-raising flour or wheat cake flour
1 tablespoon margarine
1x 250ml cream/milk
5ml...
AAA Kitchen Recipes: Christmas Oliebollen
Christmas Oliebollen
Featured Cook: Irene and Rachel from Netherlands
Ingredients:
250g raisins
200g quark
1 bottle light beer (Milk is possible as well)
+/- 400-450ml luke warm water
60g sugar
75g yeast
1...
AAA Kitchen Recipes: Chicken Peri Peri (Pepper) Soup
Chicken Peri Peri (Pepper) Soup
Featured Cook: Michael from Ghana
INGREDIENTS:
Chicken (2kgs)
Onion (1)
Garlic & ginger paste (to taste)
Tomato Puree or Paste (250g)
Peri Peri (Pepper) to taste
Spices...











