Kapenta Peanut

Featured Cook: Billings from Zambia



  • Kapenta
  • Pounded Raw Nuts
  • Onions
  • Green pepper
  • Olive Oil
  • Salt


  1. Fry the Kapenta until Golden brown.
  2. Add Onions and green pepper with a hint of salt.
  3. Fry together until the onion is done.
  4. Add the pounded raw peanuts to boiling water and let it cook for about 8 minutes.
  5. Finally add the cooked raw grounded peanuts to the kapenta and stir.

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