Pineapple and Pea Salad

Featured Cook: Tamburai from Zimbabwe

Ingredients:

• 500g Cut pieces of fresh Pineapple
• 1 cup Frozen or fresh peas
• Fresh coriander
• Lemon juice

Method:

1. Fry up Pineapples in some olive oil on a high heat until golden brown
2. Remove fried pineapple from pan, place them on a plate, and let it cool.
3. Fry peas in the same pan until semi cooked, add half of the coriander.
4. Make a salad dressing by mixing lemon juice, olive oil, a pinch of salt and coriander.
5. Pour salad dressing over the pineapple and peas.

Hits: an alternative to pineapple could be plantain and an alternative to fresh coriander could be fresh mint.

Enjoy!