Design

A new interactive public art structure has sprung up in Cape Town's Long Street. The artwork, Open House on Long street, aims to serve as...

Obe Eja (Fish with Caspicas/Capsicum chillies) Featured Cook: Tamburai from Zimbabwe Ingredients: Fillet of fish 4 medium Tomatoes Capsicums Chilies 1 Red pepper Garlic 1 Lemon Thyme Coriander Olive Oil Method: Blend tomatoes with a food...

Christmas Chocolate Brownies. Featured Cook: Judith from South Africa Ingredients: 1.4 cup butter 2 large eggs 1 cup treacle sugar 1 teaspoon vanilla essence Nutella Hazelnut spread Pecan nuts 1 cup flour 1.2 cup...

5 top New Spring Fragrances ZESTY notes of lemon, orange and mandarin, sophisticated florals and aromatic musks - spring/summer 2015's new fragrance launches call to...

Advertising, media and the manipulation of the nations We live in a media driven generation, even more so than in the previous decades where everything...

When you find yourself in a creative career, you soon realise that your job is to constantly create – and if you don't, you won't get...

Fridge Lemon Tart Featured Cook: Cassidy from South Africa  Ingredients: 1 packet tennis biscuits (or any other biscuits really). 1 tin condensed milk (+- 340g) 1 tub smooth cream...

There are few things in life that outlast our own lifetime. This means we have to think long and hard about our legacy. Recently, I've started...

Isigwamba/Isijabani Featured Cook: Thuthula from South Africa Ingredients: 500g of Spinach 1 to 2 Onions 500g of maize meal/mealie meal 3 of cups of water Method: Boil...

As we all do at this time of the year – the love month – we take stock of what we would like to...