Kiyembe Beans

Featured Cook: Lita from The DRC


  • 1Kg dry beans
  • 200 ml of palm oil
  • 1 onion
  • 1 tomato
  • Pinch of salt
  • 2 litres of water



  1. Soak your beans in 1, 5 litter of water for about 4 hours, then remove the skin once they are soft
  2. Cook your oil on moderated heat till when is with no foam, then add your beans and fry
  3. Add your chopped onions and tomato with the pinch of salt till when your onions are cooked then add the remaining of water and cook for about 40 minutes on low heat
  4. Then you can serve with rice.



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