Career

I am very passionate about what I do work wise! I pride myself in knowing that I am someone who is reliable, diligent, hardworking, and...

You know the moment: your boss tells you “I need a presentation, Monday, to the business – here’s the topic.” Your heart moves into 5th gear,...

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...

“You can have it all, whenever you want and still be happy.” Or can you? Can I be a gorgeous looking woman, great wife,...

Most of us thrive on responsibility – we like being helpful and active, and we try to make a positive impact on the world by getting...

I like to work hard. I like to push boundaries and see if I can do more. I don’t like backing out of things...

Here I am, all the way from The Netherlands, travelling in Africa. A dream is coming true! And time flies when you’re having fun... Sometimes...

Are you part of the entitled generation? There are so many good things that the modern day and age have brought us. There are...

So for those of you who may have missed what happened to one of the current most popular photographic social media platforms recently. INSTAGRAM...

Manyuchu (Samp) Featured Cook: Vongai from Zimbabwe Ingredients: Samp. Greens of your choice (peas, green beans, carrots). Chili and beef flavored Gravy pack.   Method: Soak samp in water and leave overnight. Boil...