Career

If there's one thing I'm certain of in this world, it's that all 7 billion people bleed the colour red.  It doesn't matter what...

Throughout my life I’ve found myself simultaneously inspired and impressed by individuals who have become so extremely good at what they do, that the...

Butternut with Peanut Butter (Nhopi) Featured Cook: Nyasha from Zimbabwe Ingredients: 1 butternut A spoonful of margarine 3 tablespoons sugar Pinch of salt 2 tablespoons of peanut butter   Method: Peel of the skin...

There are some things that you should not say during a job interview, regardless of how much you would like to share your opinion...

We all know that Monday morning feeling, when getting out of bed to go to work is the last thing you want to do. But...

Many of us fall in and out of our jobs like they are relationships. And, like relationships you have to keep working on them,...

Let's be honest, moving out of comfort zones willingly doesn't come naturally to some of us. In fact, we love living in our comfort zones,...

I’ve been keeping a close eye on South African band Beatenberg since, well... forever – since the day my cousin sat me down in the...

Caldeirada (Portuguese Fish Stew) Featured Cook: Cassidy from South Africa Ingredients: 2 White Potatoes Lamb meat Olives 2 Fresh tomatoes 1 Onion 1 Green pepper Chorizo 4 medium carrots 1 clove of garlic    Method: Boil the...

Kiyembe Beans Featured Cook: Lita from The DRC Ingredients: 1Kg dry beans 200 ml of palm oil 1 onion 1 tomato Pinch of salt 2 litres of water   Method: Soak your beans in 1,...