Friday, December 5, 2025

Work at what you’re good at

Do you enjoy your work? I read a quote on the Twitterer today that said, "Don't do what you love, do what you're good at." That...

The four agreements

I stumbled across an article discussing the four agreements (be impeccable with your word,  don't take anything personally, don't make assumptions, and always do...

New job, new year? Heck yeah…

Tired of your job? Not excited to bond with your laptop for another LONG year? Reckon it’s time you took a rain check on...

I Choose To Live

When I was young I always thought people who were 40 or 50 years old, were old.  Now that I'm in my early 30's,...

Public speaking: have no fear!

You know the moment: your boss tells you “I need a presentation, Monday, to the business – here’s the topic.” Your heart moves into 5th gear,...

AAA Kitchen Recipes: Isigwamba/Isijabani

Isigwamba/Isijabani Featured Cook: Thuthula from South Africa Ingredients: 500g of Spinach 1 to 2 Onions 500g of maize meal/mealie meal 3 of cups of water Method: Boil...

AAA Kitchen Recipes: Kapenta Peanut

Kapenta Peanut Featured Cook: Billings from Zambia Ingredients: Kapenta Pounded Raw Nuts Onions Green pepper Olive Oil Salt Method: Fry the Kapenta until Golden brown. Add Onions and green pepper with a hint of salt. Fry...

The lost art of sticking it out

Nowadays, we are so quick to give up when things get tough. We are so quick to throw in the towel when it gets...

Your Future Starts With You

I've seen it in the movies, and I've experienced it in real life - people will do almost anything to get a sneak preview...

What you do is not who you are

I recently came across someone who was taking a sabbatical from their work. A sabbatical is a period of leave from your job to...

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