Career

I used to think that there was a roadmap for my life. Now I’ve slowly but surely started to realise that  I get to...

Baba Ghanoush (Middle East Eggplant Dip) Featured Cook: Leon from South Africa Baba Ghanoush is a very popular appetizer and dip in the Middle East. Its...

I snapped at my friend last night. Ew, not good. I don’t even know what we were talking about and why I felt SO...

Butternut with Peanut Butter (Nhopi) Featured Cook: Nyasha from Zimbabwe Ingredients: 1 butternut A spoonful of margarine 3 tablespoons sugar Pinch of salt 2 tablespoons of peanut butter   Method: Peel of the skin...

“No ways, I so bummed I couldn’t make it. I saw the Facebook photos and it looked ama-zing!” How many conversations have you had with something...

It's not something that we are eager to admit. Being addicted to anything is something we all try to avoid. But that's the tricky...

Chicken Peri Peri (Pepper) Soup Featured Cook: Michael from Ghana INGREDIENTS: Chicken (2kgs) Onion (1) Garlic & ginger paste (to taste) Tomato Puree or Paste (250g) Peri Peri (Pepper) to taste Spices...

#FeesMustFall is a serious reality in South Africa. With a national increase of just over 10% set to take place in 2016, students are in uproar...

Lasary Avocat (Malagasy Avocado Salad) Featured Cook: Bradley from South Africa Ingredients: 2 large avocados 1 spring onion, chopped 1 tomato, diced 6 tbsp oil 1 tbsp lemon juice 1/2 tsp salt 1/2...

I was chatting to a friend recently who commented, "It seems that this generation is always tired." As we continued talking, I realised she...