Thursday, December 11, 2025

Journey To Success- Aliko Dangote

Today on Big Up Africa we feature one of the most respected men and Africa's most successful industrialist, Aliko Dangote.  The Nigerian business magnate began...

The right way to rest

I know it's only March, but I've heard many people say they need another holiday again. What about you? How's your year going? Stressed...

Feeling uncomfortable? That’s perfect

“How am I ever going to do this?” I’ve thought that thought many times. Many times. And not only in the middle of a...

How to know if you’re stuck in a dead-end job

We all know that Monday morning feeling, when getting out of bed to go to work is the last thing you want to do. But...

OUT WITH THE OLD, IN WITH THE NEW

It’s almost time to dust off 2015, and say goodbye to the year that was and welcome 2016! The last few days leading up...

Follow your curiosity

“Why not try follow curiosity with its humble round about magic. At the very least your curiosity may surprise you. At the very least...

Talent is overrated

When I was at school all I ever wanted was to be good at everything. I wanted to be prefect. I wanted to be...

I believed the lie

I believed the truth. We don't hear many people saying that. In fact, I'm not sure many people even equate truth with belief. If it's...

Enjoying Admin

No matter how you feel about it, admin is something you cannot avoid. Aside from a select few, most of us would rather watch...
PUMKIN LEAVES RECIPE

AAA Kitchen Recipes: Pumpkin Leaves

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...

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