Career

Muriwo une dhovhi (Spinach with Peanut Butter Sauce) Featured Guest: TC sharing a Shona Dish from Zimbabwe Ingredients: Spinach Oil Onion Tomatoes Peanut butter Water Method: Chop spinach (3 hand full’s), half an onion, and...

I did all my Christmas shopping before the start of December this year – that’s a first. Then, much to the delight of our...

Sometimes in life you just have to do something out of the ordinary, something out of the box, something you wouldn’t normally do, something...

Over time, you learn that some things don't last. Why is that? I'm referring to friends that you never talk to anymore; talents you never practice again;...

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...

The ceramics teacher announced on opening day that he was dividing the class into two groups. All those on the left side of the studio,...

Spinach and Beef Featured Cook: Gloria from The DRC Ingredients: Spinach beef palm oil garlic onion 1 big tomato peanut butter nutmeg Method: 1.Cut your beef in small pieces 2.Chop onions & tomato 3. Chop your spinach in...

Manyuchu (Samp) Featured Cook: Vongai from Zimbabwe Ingredients: Samp. Greens of your choice (peas, green beans, carrots). Chili and beef flavored Gravy pack.   Method: Soak samp in water and leave overnight. Boil...

My mom always says she is not creative. I think she is comparing herself to her daughter, who has a brain wired like  Willy Wonka’s...

Are you part of the entitled generation? There are so many good things that the modern day and age have brought us. There are...