Career

If there's one thing I'm certain of in this world, it's that all 7 billion people bleed the colour red.  It doesn't matter what...

Have you ever been in a situation where you knew you needed to make a great first impression? How about feeling like you wanted...

I’ve been keeping a close eye on South African band Beatenberg since, well... forever – since the day my cousin sat me down in the...

Have you ever heard the saying, "make frustration your friend"? As much as I believe in this principle, there are a few more dimensions...

I was recently asked this question: What are you building on? There's a lot to consider when someone asks you a question like that. Which...

Baba Ghanoush (Middle East Eggplant Dip) Featured Cook: Leon from South Africa Baba Ghanoush is a very popular appetizer and dip in the Middle East. Its...

A Tea Time Treat (Ginger Tea and Nuts) Featured Cook: Philippa from Uganda Peanuts Ingredients: Peanuts Salt and a little water A frying pan Method: Heat the pan. Put the peanuts and...

Pilau Rice Featured cook: Maria from Uganda Ingredients: 2 large onions 2tbs of soy sauce 1tbs of salt 1tbs of pilau masala 1tbs of salt, freshly ground ginger Liquid Beef stock (or...

Voatavo sy Voanjo (Pumpkin Stew with Peanuts) Featured Cook: Brad from South Africa Ingredients: 3 tbsp oil 1 onion, chopped 200ml chopped, tinned, tomatoes 150g peanuts, chopped 750g pumpkin, chopped 500ml...

Pork and Rice Featured Cook: Cliff from Uganda   Ingredients: 1 cup of Rice 3-400g Pork, chopped A Clove of Garlic 1 medium Onion 1 cup of Mushrooms 1 medium Carrot Fresh Coriander Spices Method: Heat...