Work at what you’re good at
Do you enjoy your work?
I read a quote on the Twitterer today that said, "Don't do what you love, do what you're good at."
That...
The four agreements
I stumbled across an article discussing the four agreements (be impeccable with your word, don't take anything personally, don't make assumptions, and always do...
New job, new year? Heck yeah…
Tired of your job? Not excited to bond with your laptop for another LONG year? Reckon it’s time you took a rain check on...
I Choose To Live
When I was young I always thought people who were 40 or 50 years old, were old. Now that I'm in my early 30's,...
Public speaking: have no fear!
You know the moment: your boss tells you “I need a presentation, Monday, to the business – here’s the topic.” Your heart moves into 5th gear,...
AAA Kitchen Recipes: Isigwamba/Isijabani
Isigwamba/Isijabani
Featured Cook: Thuthula from South Africa
Ingredients:
500g of Spinach
1 to 2 Onions
500g of maize meal/mealie meal
3 of cups of water
Method:
Boil...
AAA Kitchen Recipes: Kapenta Peanut
Kapenta Peanut
Featured Cook: Billings from Zambia
Ingredients:
Kapenta
Pounded Raw Nuts
Onions
Green pepper
Olive Oil
Salt
Method:
Fry the Kapenta until Golden brown.
Add Onions and green pepper with a hint of salt.
Fry...
The lost art of sticking it out
Nowadays, we are so quick to give up when things get tough. We are so quick to throw in the towel when it gets...
Your Future Starts With You
I've seen it in the movies, and I've experienced it in real life - people will do almost anything to get a sneak preview...
What you do is not who you are
I recently came across someone who was taking a sabbatical from their work. A sabbatical is a period of leave from your job to...