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It's that time of year again, everyone seems to be going on holiday. Do you remember that old song that says, "We're all going...

Sometimes I wonder how I even got here. Do you  ever have those moments where you just stop and think that? It's interesting to recall events and...

Baba Ghanoush (Middle East Eggplant Dip) Featured Cook: Leon from South Africa Baba Ghanoush is a very popular appetizer and dip in the Middle East. Its...

Creativity: the seemingly illusive gift some have and some don’t. It's the spark behind great ideas and new combinations. It's the ability to see other options;...

Have you ever noticed how some days everything just seems to be against you? Maybe you over slept or someone had finished all the...

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...

Co-workers can make your job so much fun – or they can make you miserable. Know what I mean? Have you ever had a coworker that...

I recently spent some time with a friend who has a small child. The child was wanting to go play outside but it was...

A Tea Time Treat (Ginger Tea and Nuts) Featured Cook: Philippa from Uganda Peanuts Ingredients: Peanuts Salt and a little water A frying pan Method: Heat the pan. Put the peanuts and...

I recently came across this term and to be honest, I'd never heard of it before. Have you? It's a real word, I promise!...