Responding To Verbal Attack At Work
I am very passionate about what I do work wise! I pride myself in knowing that I am someone who is reliable, diligent, hardworking, and...
Public speaking: have no fear!
You know the moment: your boss tells you “I need a presentation, Monday, to the business – here’s the topic.” Your heart moves into 5th gear,...
AAA Kitchen Recipes: Pumpkin Leaves
Pumpkin Leaves
Featured Cook: Billings from Zambia
Ingredients:
Fresh Pumpkin Leaves
Pounded Raw Peanuts
Water
Salt
Pepper
Pot
Method:
Cut the Pumpkin leaves into small pieces.
Add the cut Pumpkin Leaves into boiling water.
Add some...
Surrender To Your Season
“You can have it all, whenever you want and still be happy.” Or can you? Can I be a gorgeous looking woman, great wife,...
Are you overextended?
Most of us thrive on responsibility – we like being helpful and active, and we try to make a positive impact on the world by getting...
6 signs that you need to slow down
I like to work hard. I like to push boundaries and see if I can do more. I don’t like backing out of things...
Eyes of Wonder
Here I am, all the way from The Netherlands, travelling in Africa. A dream is coming true! And time flies when you’re having fun...
Sometimes...
The entitled generation
Are you part of the entitled generation? There are so many good things that the modern day and age have brought us. There are...
Instagram now does video
So for those of you who may have missed what happened to one of the current most popular photographic social media platforms recently. INSTAGRAM...
AAA Kitchen Recipes: Manyuchu (Samp)
Manyuchu (Samp)
Featured Cook: Vongai from Zimbabwe
Ingredients:
Samp.
Greens of your choice (peas, green beans, carrots).
Chili and beef flavored Gravy pack.
Method:
Soak samp in water and leave overnight.
Boil...











