AAA Kitchen Recipes: Kefta (Middle Eastern spiced meatballs)
Cooking Kefta (Middle Eastern spiced meatballs)
With Our Featured cook: Leon
Makes 4 to 6 servings or about 20 meatballs
Ingredients
Ground lamb or beef, or a...
AAA Kitchen Recipes: Voatavo sy Voanjo (Pumpkin Stew with Peanuts)
Voatavo sy Voanjo (Pumpkin Stew with Peanuts)
Featured Cook: Brad from South Africa
Ingredients:
3 tbsp oil
1 onion, chopped
200ml chopped, tinned, tomatoes
150g peanuts, chopped
750g pumpkin, chopped
500ml...
AAA Kitchen Recipes: Kapenta Peanut
Kapenta Peanut
Featured Cook: Billings from Zambia
Ingredients:
Kapenta
Pounded Raw Nuts
Onions
Green pepper
Olive Oil
Salt
Method:
Fry the Kapenta until Golden brown.
Add Onions and green pepper with a hint of salt.
Fry...
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AAA Kitchen Recipes: Lasary Avocat (Malagasy Avocado Salad)
Lasary Avocat (Malagasy Avocado Salad)
Featured Cook: Bradley from South Africa
Ingredients:
2 large avocados
1 spring onion, chopped
1 tomato, diced
6 tbsp oil
1 tbsp lemon juice
1/2 tsp salt
1/2...
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