AAA Kitchen Recipes: Isigwamba/Isijabani
Isigwamba/Isijabani
Featured Cook: Thuthula from South Africa
Ingredients:
500g of Spinach
1 to 2 Onions
500g of maize meal/mealie meal
3 of cups of water
Method:
Boil...
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AAA Kitchen Recipes: Kapenta Peanut
Kapenta Peanut
Featured Cook: Billings from Zambia
Ingredients:
Kapenta
Pounded Raw Nuts
Onions
Green pepper
Olive Oil
Salt
Method:
Fry the Kapenta until Golden brown.
Add Onions and green pepper with a hint of salt.
Fry...
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