You’re such a snob!
I’m a coffee snob. When it comes to coffee it should be properly ground black coffee – no sugar.
Maybe it’s your favourite brand of...
The Voice of All Access Africa
Whenever you hear a voice on the radio you imagine what the person should look like, right? Today in the Hot Seat we finally...
Help! I’m addicted to my phone
It's not something that we are eager to admit. Being addicted to anything is something we all try to avoid. But that's the tricky...
AAA Kitchen Recipes: Fridge Lemon Tart
Fridge Lemon Tart
Featured Cook: Cassidy from South Africa
Ingredients:
1 packet tennis biscuits (or any other biscuits really).
1 tin condensed milk (+- 340g)
1 tub smooth cream...
Confession: I want it all
When I was 18 I wanted to travel the world. I also wanted a career, friends, and influence. I wanted to do everything and...
When you don’t get what you want
Most of us are familiar with the foot-stomping, hands-raving, vocal-chords-yelling, and occasional throwing-to-the-floor kind of outburst that accompany a tantrum from a two-year-old child...
AAA Kitchen Recipes: Obe Eja (Fish with Caspicas/Capsicum chillies)
Obe Eja (Fish with Caspicas/Capsicum chillies)
Featured Cook: Tamburai from Zimbabwe
Ingredients:
Fillet of fish
4 medium Tomatoes
Capsicums Chilies
1 Red pepper
Garlic
1 Lemon
Thyme
Coriander
Olive Oil
Method:
Blend tomatoes with a food...
Things to remember when what’s in your hand isn’t enough
Woody Allen once said
“The talent for being happy is appreciating and liking what you have, instead of what you don’t have.”
It sounds like the...
AAA Kitchen Recipes: Pilchards (Tinned Fish)
Pilchards (Tinned Fish)
Featured Cook: Ben from South Africa
Ingredients:
Tin of Pilchards
1 Onion
2 Tomatoes
Curry powder
2 table spoons of Sunflower oil.
Method:
Put Oil in a pan till the...
It was so worth it!
It’s a statement that starts with a sacrifice. You can only say ‘it was so worth it!’ and really mean it, when you’ve sacrificed...