Art

June and July for me is one of the most crazy seasons. We have an amazing young peoples' conference at the church I am part of...

Christmas Oliebollen Featured Cook: Irene and Rachel from Netherlands Ingredients: 250g raisins 200g quark 1 bottle light beer (Milk is possible as well) +/- 400-450ml luke warm water 60g sugar 75g yeast 1...

I was greeted with a packed Barnyard theater on Monday as I attended the live DVD recording for the launch of South African legend...

Skateboarding has always been an influential part of modern society and many young people embrace the culture wholeheartedly. Whenever you drive through the city...

Here is a little thought on a song lyric I heard recently by Calvin Harris, My Way. In case you haven't seen or heard this...

Kiyembe Beans Featured Cook: Lita from The DRC Ingredients: 1Kg dry beans 200 ml of palm oil 1 onion 1 tomato Pinch of salt 2 litres of water   Method: Soak your beans in 1,...

Voatavo sy Voanjo (Pumpkin Stew with Peanuts) Featured Cook: Brad from South Africa Ingredients: 3 tbsp oil 1 onion, chopped 200ml chopped, tinned, tomatoes 150g peanuts, chopped 750g pumpkin, chopped 500ml...

Amandla Stenberg sticks to her word. So when she says she wants to change the world and see more narratives for women of colour,...

Should Shakespeare’s plays be taught in Africa’s schools and universities? It’s a question that emerges, sometimes flippantly and sometimes in earnest, when conversations about...

Microwave Chocolate Cake Featured Cook: Jeanette from South Africa Ingredients: cake 1 cup (250ml) Self raising flour 1 cup (250ml) Sugar 1 cup (250ml) Warm water 3 tablespoons cocoa 1 tablespoon baking...