Thursday, November 27, 2025

Music Video Release – “This Water” – Interview with Evelyn Hart

Whoever says all the fun stuff is happening Stateside might seriously need to reconsider. At 1Africa, apart from sharing goody bags of love with our...

The heart speaks in whispers

Yes, we all very aware that Frank Ocean has released not one, but two records over the last week, giving some kind of healing to broken hearts...

AAA Kitchen Recipes: Pineapple and Pea Salad

Pineapple and Pea Salad Featured Cook: Tamburai from Zimbabwe Ingredients: 500g Cut pieces of fresh Pineapple 1 cup Frozen or fresh peas Fresh coriander Lemon juice   Method: Fry up Pineapples in some...

Giant Minion On The Run

Giant minion on the run, take for cover! Yes, you read correctly!  A giant inflatable minion escaped and caused havoc on a road in Dublin, Ireland. Kevin,...

NWFND: Local Sound

These guys are guaranteed to get your blood rushing and your head spinning – just wait for their music to hit your ears and sink into...

AAA Kitchen Recipes: Hamburger Angolano (Angolan Burger)

Hamburger Angolano (Angolan Burger) Featured Cook: Angelo from Angola Ingredients: A burger roll Slice of cheese 1 Large egg 1 Potato Lettuce 150g piece of beef steak Slice of ham Mayonnaise Ketchup/Tomato sauce Method: Rub some salt...

Why Denim never goes out of Fashion

Why Denim never goes out of Fashion “I have jeans with holes in them and I have nice jeans. I have casual and I have...

What Your Lipstick Shade Says About You

We all have a signature colour – a shade that we just can’t live without – and while we may get a little adventurous...

AAA Kitchen Recipes: Baba Ghanoush (Middle East Eggplant Dip)

Baba Ghanoush (Middle East Eggplant Dip) Featured Cook: Leon from South Africa Baba Ghanoush is a very popular appetizer and dip in the Middle East. Its...

AAA Kitchen Recipes: Baked Sweet Potatoes

Baked Sweet Potatoes Featured Cook: Maria from Uganda Ingredients: Sweet potatoes. Salt. Black Pepper. Method: Cut up some sweet potatoes. Rinse them.  Put them on a baking tray. Spice them up with black pepper...

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