Sweet Potato (Patate Douce) and Tangy Sauce Snack

Featured Cook: Caroline from The DRC

Sweet Potato (Patate Douce) and Tangy sauce snack

  • Sweet potatoes
  • Tangy sauce of your choice
  • Sugar
  • Cooking oil

Sweet potatoes preparation – Clean, peel and cut up sweet potatoes into blocks make sure the blocks are not too thick. Then place in water to not allow the potatoes to not  turn brown.


Cooking instructions

  1. Heat up a deep pot with cooking oil (the cooking oil should be enough to allow the potatoes to be amerced in the oil)
  2. Once the oil is close to being heated remove potatoes from water and dry in a clean dish cloth
  3. Add the potatoes to the heated oil and fry till golden brown then remove from oil.
  4. Sprinkle some sugar on top for extra sweetness and serve.

Serving suggestions

Serve with a tangy sauce of your choice mayonnaise, chutney etc. Allow yourself to combine the sweetness of the potato and tanginess of the sauce for your enjoyment.


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