Pork and Rice
Featured Cook: Cliff from Uganda
- 1 cup of Rice
- 3-400g Pork, chopped
- A Clove of Garlic
- 1 medium Onion
- 1 cup of Mushrooms
- 1 medium Carrot
- Fresh Coriander
- Spices [curry powder, Italian herbs]
- Heat up pan and use pork fat to create cooking oil base.
- Place pork meat in pot and start to brown pork.
- Add garlic, onions, carrots, mushrooms and some curry powder to the pot. Cook until soft.
- Add spices to taste.
- Serve with cooked white rice.