Caldeirada (Portuguese Fish Stew)

Featured Cook: Cassidy from South Africa

Ingredients:

• 2 White Potatoes
• Lamb meat
• Olives
• 2 Fresh tomatoes
• 1 Onion
• 1 Green pepper
• Chorizo [Portuguese sausage]
• 4 medium carrots
• 1 clove of garlic

 Method:

1. Boil the potatoes
2. Put a frying pan on the stove on a high heat, add some oil and brown the lamb
3. Add onion, green pepper, diced tomato and carrot, garlic.
4. Allow to cook for 20-25minutes
5. Add the olives and cooked potatoes to the mixture and serve with white rice