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Never has there been a generation like ours – that is more obsessed with "why" we live. There is an inherent attitude between those considered...

I'm always on the lookout for any reason to laugh, or at least smile!  I have made it my life's mission to brighten up...

There is no denying it.  We all have that thrill aspect about us.  There is that something, even if it’s just one thing that...

Kapenta Peanut Featured Cook: Billings from Zambia Ingredients: Kapenta Pounded Raw Nuts Onions Green pepper Olive Oil Salt Method: Fry the Kapenta until Golden brown. Add Onions and green pepper with a hint of salt. Fry...

While I was driving home from work the other evening, I thoroughly enjoyed the sunset over my city. In fact, it made me long...

Smoked Cat fish (Poisson Fume) Feature Cook: Caroline from The DRC Ingredients: Cat fish (poisson fume) Tomatoes Onions Green pepper Garlic Cooking oil Salt and spices Preparation: Cat fish (poisson fume) preparation – Soak the...

Driving to work this morning, I learnt of the passing of Philip Seymour Hoffman, widely recognized as one of the greatest character actors of...

A sound is rising, a sound that to the sceptic, is unAfrican for the sheer quality of the fusion of vocals and instruments. Born...

Mel Gibson has had an interesting career. Launching into the public eye with the original Mad Max franchise, he continued to gain traction in...

Stress. It’s a common complaint that affects most, if not all of us from time to time. Whether the cause is family responsibility, study deadlines,...