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We had the privilege of catching up with Nicolas from a very trendy, as well as interesting company called AFRICA IS THE FUTURE. Check...

I’m a coffee snob. When it comes to coffee it should be properly ground black coffee – no sugar. Maybe it’s your favourite brand of...

We all like to keep our options open, the more options and variety we have, the better for us!  A fridge stocked up with...

Butternut with Peanut Butter (Nhopi) Featured Cook: Nyasha from Zimbabwe Ingredients: 1 butternut A spoonful of margarine 3 tablespoons sugar Pinch of salt 2 tablespoons of peanut butter   Method: Peel of the skin...

Humans have definitions of hope that are different from God's. We hope for things to work out, or for that job, or maybe for...

Do you ever feel like the season you are currently in is over, but you're not sure so you stick around a bit longer? I...

How many of us are bored of the phrase: "the youth are the future". It is often clichéd and overused and sometimes too vague....

Pumpkin Leaves Featured Cook: Billings from Zambia Ingredients: Fresh Pumpkin Leaves Pounded Raw Peanuts Water Salt Pepper Pot Method: Cut the Pumpkin leaves into small pieces. Add the cut Pumpkin Leaves into boiling water. Add some...

‘It might seem crazy what I’m about to say. Sunshine she’s here, you can take a break.’ I’m pretty sure you have heard these...

Sometime ago, a friend of mine had to travel around the African continent with the result he had to get a whole bunch of...