AAA Kitchen Recipes: Ndakala and Fried Spinach
Ndakala and Fried Spinach
Featured Cook: Caroline from the DRC
Ingredients:
Kapenta/Ndakala
Finely chopped onions
Finely chopped tomatoes
Salt
Cooking oil
Finely chopped spinach
Mixed herb spice
Method:
Soak Ndakala in boiling hot water for 10-20 mins
Clean Ndakala well
Heat up a...
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1 tin Bully/Corned Beef
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2 tablespoons tomato sauce
Two teaspoons fresh garlic
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