Pilau Rice

Featured cook: Maria from Uganda


  • 2 large onions
  • 2tbs of soy sauce
  • 1tbs of salt
  • 1tbs of pilau masala
  • 1tbs of salt, freshly ground ginger
  • Liquid Beef stock (or Small beef cubes beef stock in water)
  • 2tbs of cooking oil
  • 1tbs of garlic


  1. Cut meat into small cubes and boil it until its tender.
  2. Remove the beef cubes from the stock.
  3. Put oil into a large frying pan and fry the beef for about 20 minutes until it turns golden brown.
  4. As you fry the beef add black pepper, ginger and garlic
  5. Put oil into the pot you are going to use to make the rice.
  6. Add some onions to the oil when it’s ready and cook until soft.
  7. Put in 2 cups of rice and add soy sauce and the beef cubes.
  8. Heat up the beef stock; if it’s not enough add some boiling water.
  9. Let the rice cook (When it’s ready it will be brown in colour)

You can serve it with fried cabbage or any vegetable of your choice.

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