Muriwo une dhovhi

(Spinach with Peanut Butter Sauce)

Featured Guest: TC sharing a Shona Dish from Zimbabwe


  • Spinach
  • Oil
  • Onion
  • Tomatoes
  • Peanut butter
  • Water


  1. Chop spinach (3 hand full’s), half an onion, and a whole tomato .
  2. Allow all ingredients to boil in a  pot with a cup of water.
  3. Once water has dissolved add 3 spoons of peanut butter and mix well.

Serve in plate and enjoy.


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