Lasary Avocat (Malagasy Avocado Salad)

Featured Cook: Bradley from South Africa

Ingredients:

• 2 large avocados
• 1 spring onion, chopped
• 1 tomato, diced
• 6 tbsp oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp vinegar
• 2 pinches of freshly-ground black pepper

Method:

1. Whisk together the onion, tomato, oil, lemon juice, vinegar, salt and black pepper to make a dressing.
2. Cut each AVO in half lengthways.
3.  Remove the stones then arrange on four serving dishes and spoon over the dressing.

Serve immediately.