Inopi

Feature Cook: Nobsie from Zimbabwe

Ingredients:

• Mealie Meal – 2 cups
• Pumpkin – 1/4 of a crown pumpkin – chopped – enough to half fill a medium sized pot.
• Sugar – 2tbl spoons

Recipe:

1. Boil Pumpkin until very soft.
2. Mash it – not too finely, just enough to enable you to make a porridge.
3. Mix half a cup of mealie meal in a small bowl with water and make a thick paste.
4. Mix paste into the pumpkin porridge – let that cook for about 3-4 min in medium heat.
5. Add the rest of the mealie meal to make a thick paste – Sadza/Isitshwala/Pap.
6. Cook on medium heat for 3-10min, mixing it halfway through.

You can enjoy it with meat or any vegetables of your choice.