Hamburger Angolano (Angolan Burger)

Featured Cook: Angelo from Angola

Ingredients:

• A burger roll
• Slice of cheese
• 1 Large egg
• 1 Potato
• Lettuce
• 150g piece of beef steak
• Slice of ham
• Mayonnaise
• Ketchup/Tomato sauce

Method:

1. Rub some salt and lemon juice into the steak, and then fry the steak on a high heat until medium.
2. Grate white potato and fry grated potato in shallow oil until golden brown.
3. Fry egg.
4. Put all ingredients together on a burger roll: mayonnaise, ketchup, the fried piece of steak, ham, cheese, fried egg, fried potato chips and lettuce.

Enjoy!