Hamburger Angolano (Angolan Burger)

Featured Cook: Angelo from Angola


  • A burger roll
  • Slice of cheese
  • 1 Large egg
  • 1 Potato
  • Lettuce
  • 150g piece of beef steak
  • Slice of ham
  • Mayonnaise
  • Ketchup/Tomato sauce


  1. Rub some salt and lemon juice into the steak, and then fry the steak on a high heat until medium.
  2. Grate white potato and fry grated potato in shallow oil until golden brown.
  3. Fry egg.
  4. Put all ingredients together on a burger roll: mayonnaise, ketchup, the fried piece of steak, ham, cheese, fried egg, fried potato chips and lettuce.


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