Easy Zimbabwean Vegetables

Featured Cook: Nobsie from Bulawayo


1 large tomato -finely chopped

1 large onion – finely chopped

1 bunch of Spinach -finely chopped

Enough oil to just cover the base of your pan

Salt & pepper to season.


Heat oil

Add onions to oil – fry until just transparent

Add tomatoes – fry until they are dead

Add Spinach – turn these vegetables regularly until cooked – (this should be 3-8min on medium heat.)

Add salt and pepper to taste


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