Easy Zimbabwean Vegetables
Featured Cook: Nobsie from Bulawayo
Ingredients:
1 large tomato -finely chopped
1 large onion – finely chopped
1 bunch of Spinach -finely chopped
Enough oil to just cover the base of your pan
Salt & pepper to season.
Method:
Heat oil
Add onions to oil – fry until just transparent
Add tomatoes – fry until they are dead
Add Spinach – turn these vegetables regularly until cooked – (this should be 3-8min on medium heat.)
Add salt and pepper to taste
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