Chicken Soup

Featured cook: Cliff from Uganda 

Ingredients:

• 1 large onion
• 2-3 carrots
• 1 cup of Mushrooms
• Fresh coriander
• 2 Bell Peppers
• 2 Potatoes
• 1 cup of Cauliflower
• 3-400g boneless Chicken
• Fresh lemon juice
• A Clove of Garlic
• Some fresh chili
• 1 cube of Chicken stock

Method:

1. Put a medium to large pot on the stove, set at a high heat. Place chicken skin in heated pot, this acts as an fat/oil base for the rest of the cooking.
2.  After frying skin, turn down heat and add chicken pieces. Cook until brown
3. Add onions, chili, potatoes, carrots, mushrooms, chopped cauliflower and some lemon and allow to brown.
4. Add water and chicken stock to the pot, enough to cover the vegetables.
5. Add some other herbs and spices to taste
6.  Thicken with some cornflower or maize.