Chicken Peri Peri (Pepper) Soup

Featured Cook: Michael from Ghana


  • Chicken (2kgs)
  • Onion (1)
  • Garlic & ginger paste (to taste)
  • Tomato Puree or Paste (250g)
  • Peri Peri (Pepper) to taste
  • Spices (mixed herbs and tree bark)
  • Maggie stock cube


  1. Cut chicken into pieces and rinse.
  2. Chop onion.
  3. Put chicken and chopped onion in a pot to steam for 5 minutes, and then you add 500 ml of water.
  4. Leave it to boil for 10 minutes, and then add your tomatoe puree or paste, garlic & ginger paste and your spices.
  5. Leave it again to boil for 20 minutes, and whiles boiling you add your Maggie stock cube.
  6. Chicken peri peri (pepper) soup is ready to serve.

Can be enjoyed with home baked bread or rolls.