Chicken Feet
Featured Cook: TC from South Africa
Ingredients:
- Approximately 15 Chicken Feet.
- 1 Onion.
- Salt to taste.
- 4-5 teaspoons of Curry Powder.
- Cooking Oil.
- Water (for boiling).
Method:
- Put the chicken feet in hot water for at least 5-10min.
- Then clean chicken feet thoroughly by peeling off all skin and nails.
- Boil chicken feet in water until soft (DO NOT OVERCOOK).
- Drain some of the water and continue cooking.
- Add oil, onion and curry powder and salt to taste (Cook for at least 15-20min).
Enjoy hot or cold with pap!
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